Khoa Machine : ONE MACHINE – MULTIPLE USES (Also known as Khowa Making Machine/ Mawa Machine)

A versatile machine which has revolutionized the way sweets were prepared. A complete hygienic, automatic and still a traditional way (keeping traditional taste) to prepare all types of sweets.

Though simpler in design and operation the machine serves all the purposes mentioned below,
a)Preparation of Khoa from milk.
b)Preparation of basundi/ rabadi
c)Preparation of Khoa burfi, kalakund, kunda, kaju katali, besan laddu, sohan papdi etc.
d)Roasting masala ingredients.
e)Boiling milk for preparation of paneer/ curd.
f)Condensing milk for icecream/ kulfi.
g)Preparation of ghee from cream/ butter.
h)Concentration of various fruit pulps.
i)Preparation of ketch-ups, sauces, corn flower mix.
j)Preparation of various ayurvedic syrups, creams, medicines.
k)Preparation of chocolate mix.

And almost all the products which require continuous heating and stirring. The simple design makes the machine almost maintenance free and can be handled at ease by any semi-skilled labour.

All these factors have made this machine an unique one, a favorite one, WORLD NO.1.